Melt 1 stick of butter in an 8 inch square pan (I use a 1/2 stick).
Add 1 cup of crushed graham crackers (I like TJ's Cinnamon Graham Crackers) and press in bottom of pan.
Sprinkle 6 oz chocolate chips, 6 oz butterscotch chips, 1 cup coconut, 1 cup chopped pecans.
Pour 1 can of condensed milk over ingredients and bake in 35 oven for 10 minutes.
(I usually refrigerate the bars to help them congeal.) Enjoy!
From the kitchen of: Laura T.