Saturday, November 21, 2009

Sylvia's Impossible Quiche

Bake Time: 30-35 min

1 cup milk
1/2 cup Bisquick (I like TJ's version)
4 eggs
1/4 cup melted butter
1 cup grated cheddar cheese (I've also used parmesan cheese, depending on the other ingredients)
1 cup chopped onion (I usually add broccoli too)
2 cups canned tuna, salmon or left over meat (I use 1/2 a roasted chicken for 1 quiche)
salt & pepper to taste

Whisk all ingredients together and pour into a 10" pie pan. Bake @ 350 for 30 - 35 minutes.

From the kitchen of: Laura T.

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